Discover the Flavors of China: Sister Cities Cuisine Class
February 21, 2020 @ 6:00 pm - 9:00 pm$60
Friday, February 21, 6:30-9pm
Claret Hall, 6020 Daybreak Circle, River Hill Village Center
Learn to cook Chinese cuisine in celebration of Columbia’s sister city of Liyang — led by Chinese chef Peter Chang, a Washington Finalist of the 2016 James Beard Awards.
His flagship restaurant, Q by Peter Chang, is listed in the 100 Very Best Restaurants 2019 by Washingtonian magazine. He is also the owner of eight Peter Chang restaurants in Maryland and Virginia. Chef Chang will demonstrate some of his signature dishes, including spicy pork wontons, kung pao chicken, and sesame noodles. The demonstration will be followed by a full dinner buffet.
This is the fourth in a series of five classes exploring the cuisines and cultures of Columbia’s five sister cities. A Spanish cooking class is coming up in spring 2020. This event is presented by CA’s International Exchange and Multicultural Programs and is cosponsored by the River Hill Community Association.
Tickets are $60 and include cooking demonstrations, printed recipes, a full dinner and refreshments. Registration is required. Click here to register for Discover the Flavors of China: Sister Cities Cuisine Class. For more information or assistance with registration, contact Grace Chang at Grace.Chang@ColumbiaAssociation.org or 410-715-3178.