Horseradish Deviled Eggs – Recipe

February 28, 2020

March is the month of the horseradish, an often-overlooked root vegetable that is actually quite healthy. Horseradish is low in calories and rich in several important nutrients. It adds spice to dips, dressings, sauces, and spreads. 

Horseradish Deviled Eggs

  1. Hardboil one dozen eggs, let cool and slice in half lengthwise
  2. Mix yolks with:
    1. 1 tablespoon horseradish
    2. 2 ½ tablespoons Greek yogurt or light mayonnaise
    3. 1 teaspoon vinegar
    4. ⅛ teaspoon salt
    5. Pinch of pepper
  3. Spread evenly on eggs
  4. Serve chilled
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